| First Year |
Hours |
K-state Core |
|
| Semester 1 |
|
|
|
| Social and Behavioral Sciences Requirement (Recommended AGEC 120 or ECON 120) |
3 |
KSC 050 |
|
| CHM 210 - Chemistry I |
4 |
|
|
| English Requirement |
3 |
KSC 010 |
|
| GRSC 100 - Foundations in Grain Science and Industry |
1 |
|
|
| Specialization Elective |
3 |
|
|
| Total Credits: 14 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| CHM 230 - Chemistry II |
4 |
|
|
| English Requirement |
3 |
|
|
| GRSC 112 - Feed and Pet Food Experience |
1 |
|
|
| MATH 205 - General Calculus and Linear Algebra |
3 |
|
|
| Communication Requirement |
3 |
KSC 020 |
|
| Unrestricted Elective |
3 |
|
|
| Total Credits: 17 |
|
|
|
| |
|
|
|
| Second Year |
|
|
|
| Semester 1 |
|
|
|
| BIOL 198 - Principles of Biology |
4 |
|
|
| GRSC 312 - Introduction to Feed and Pet Food Processing |
4 |
|
|
| Social and Behavioral Sciences Requirement |
3 |
KSC 050 |
|
| Arts and Humanities Requirement |
3 |
KSC 060 |
|
| Total Credits: 14 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| ASI 218 - Fundamentals of Nutrition |
3 |
|
|
| Specialization Elective |
3 |
|
|
| GRSC 612 - Advanced Feed Technology II and Laboratory |
3 |
|
|
| Unrestricted Elective |
3 |
|
|
| Arts and Humanities Requirement |
3 |
KSC 060 |
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Third Year |
|
|
|
| Semester 1 |
|
|
|
| GRSC 620 - Extrusion Processing in the Food and Feed Industries |
4 |
|
|
| BIOL 455 - General Microbiology |
4 |
|
|
| Specialization Elective |
3 |
|
|
| PHYS 113 - General Physics I |
4 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| GRSC 661 - Qualities of Feed Ingredients |
3 |
|
|
| GRSC 651 - Food and Feed Product Protection |
2 |
|
|
| BIOCH 521 - General Biochemistry |
3 |
|
|
| PHYS 114 - General Physics II |
4 |
|
|
| STAT 225 - Introduction to Statistics |
3 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Fourth Year |
|
|
|
| Semester 1 |
|
|
|
| GRSC 615 - Animal Food Safety |
1 |
|
|
| GRSC 591 - Internship in Grain Science |
1 |
|
|
| GRSC 645 - Pet Food Processing |
3 |
|
|
| CHM 350 - General Organic Chemistry |
3 |
|
|
| CHM 351 - General Organic Chemistry Laboratory |
2 |
|
|
| Unrestricted Elective |
3 |
|
|
| Management Elective |
3 |
|
|
| Total Credits: 16 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| GRSC 655 - Feed Mill Plant Design |
2 |
|
|
| GRSC 650 - Nutritional Impacts of Processing |
3 |
|
|
| GRSC 499 - Undergraduate Research in Grain Science |
0-3 |
|
|
| Management Elective |
3 |
|
|
| Management Elective |
3 |
|
|
| Total Credits: 14 |
|
|
|
| |
|
|
|
| Total Program Hours: 120 |
|
|
|
